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Manufacturing and servicing of fish & chip frying ranges, extraction canopies and stainless steel commercial kitchen equipment
Sussex Catering Equipment was originally set up in 1970 by brothers John Coleman Snr and Frank Coleman, who were experienced friers with a vast knowledge of the equipment but who could never find anyone to service or repair their fish frying ranges. They decided to buy an existing company – Tolworth Catering in South West London – and then changed the name when the business relocated to Sussex. Over the years the company has progressed into manufacturing it's own fish frying ranges which gained a CE mark in May 2003. The company is now owned by John Coleman Jnr, Anthony Cunningham and Darryl Adsett.
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